Cold room for fruit and vegetables

The temperature scale of the melon and fruit fresh-keeping warehouse is generally 0-8℃. This temperature covers the storage environment of almost all melons and fruits. The storage time is about 1-10 months. Depending on different types of melons and fruits, the storage time is also different. .

In recent years, the use of melons and fruits preservation warehouses has become more widespread.

Below we will introduce the melons and fruits in detail.

The creation of melons and fruits is now very widely used in people’s lives. This is because the low temperature environment provided by melons and fruits can be stored in large quantities and can maintain the freshness and taste of fruits to a large extent. , Of course, it is possible to extend the fresh-keeping time of the fruit to achieve better fruit sales and maximize the benefits of the end.

Then the planning and cost of melon and fruit preservation storage is also a question that customers are most concerned about. What factors affect the price of melon and fruit preservation cold storage?

1. Different storage capacity leads to different cold storage capacity, and the required cooling capacity is different from the output power of the equipped unit. Next is the planning of the melon and fruit preservation warehouse. This is related to the amount of insulation materials and has a greater impact on the price.

2. Detailed temperature requirements, different temperature requirements, different cooling capacity required, the power of the equipment unit is different, which has a greater impact on the price.

3. Partitioning, after understanding the customer's incoming and outgoing volume and cycle, give a suitable partitioning plan. Different divisions lead to different unit numbers, standards, and auxiliary materials consumption, which has a greater impact on prices.

4. Different equipment brands and planned refrigeration system schemes also have a great influence on the price of cold storage.

 To sum up, it is meaningful to advocate that customers make price comparisons under clear parameters of the next four points.

We all want to keep the fruits in the fresh fruit storage as long as possible, but the low temperature environment of the cold storage can only slow down the migration of the fruits themselves. Therefore, the life cycle of the fruits in the fruit cold storage It is also limited.

So how long can aquatic fruits and vegetables be kept fresh in the fruit storage?

The pre-harvest element is called the cultivation method, which is the foundation of fruit preservation, and it is also the link that the majority of friends pay attention to.

There are many pre-harvest factors that affect the storage durability of fruit, and the main factors are the product itself, environmental factors, and agricultural technology factors.

       Elements of the product itself: species and types, fruit size, and fruiting parts.

       Environmental factors: temperature, light, rainfall, soil, geographical conditions.

       Agricultural technology elements: fertilizer application, irrigation, pruning, flower thinning, fruit thinning and bagging, field pest control, growth conditioning treatment. Creation of Fruit Storage

       After the fruit is harvested, if conditions are available for pre-cooling at the place of origin, it needs to be pre-cooled during transportation.

Try to prevent damage to the fruits during transportation, and store the fruits according to their maturity, size, and weight.

Before entering the warehouse for fresh-keeping storage, pre-cooling is required, and every time the goods are purchased and put into the warehouse, they must be in accordance with the requirements to prevent unnecessary loss.